Questions and answers

The technological developments of recent years have created a new world of possibilities and opportunities for us.
We are on the brink of a new era of accessibility and availability of information and services.
One of the solutions that has taken the world by storm in the past year is smart menu technology for restaurants, events, catalogs, and more.
The restaurant industry is evolving towards an intelligent integration of digital advancement with traditional consumption habits. At the forefront of recent developments is a system for managing digital menus.

As a restaurant owner, you’re probably asking yourself: Why switch to a digital menu management system? What are the advantages?

How is the digital menu more efficient for my business?

A digital menu allows you to update and add lists of ingredients and extras to any existing dish, update images, and change prices across all menus in all branches simultaneously and instantly.

In case of multiple changes there is provided backup for the waiter. Customers see pictures of different dishes and get an impression of how their meal will look.

Amazing tool for promoting sales. You control the content and update the menu, deciding what the customer will see first—a new dish? A running promotion? An inviting dessert?

And speaking of sales promotion… there’s nothing like real-time organic marketing! The customer can leave feedback or a rating while waiting for the bill.

Is it more reliable?

The number of mistakes is getting reduced to a minimum. When customers choose their dishes themselves, a waiter becomes able to handle larger volumes of orders without making mistakes. With the digital menu, a cashier or shift manager manages all waiter requests and bill orders in real time.

Is it more respectful to our environment and more hygienic? Why should I care?

It’s well known that paper menus are frequently handled. Paper menus wear out, get dirty, and tear regularly. During busy times, there is no time to clean each menu after customers. With the MOLO system, you will be able to avoid the unnecessary stress of cleaning menus or ordering new ones every time.

How does it work?

Enter the system, create a QR code for each table, print it, and place it on the tables. Customers scan the code using their personal phones.

In conclusion:
We can summarize by saying that a digital restaurant menu is what you need to take your customer service a step forward without causing complicated changes in your staff’s workflow.